Half Baked Harvest · by Tieghan Gerard★ 4.7 (326)
25 Minute Chili Oil Egg Ramen
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 47%
CARBS 51G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, aromatic bowl of ramen noodles in a coconut-miso broth with soft-boiled egg and bok choy. Cozy comfort food ready in 25 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 tablespoon fresh chopped ginger
- 2-3 teaspoons chili oil, plus more for serving
- 6 cups low sodium chicken ore vegetable broth
- 1/3 cup coconut milk
- 1/4 cup low sodium soy sauce
- 3 cups chopped baby bok choy or spinach
- 1/4 cup white miso paste
- 3 squares ramen noodles
- 3-4 eggs
- green onions, for serving
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 47%
CARBS 51G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3338mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 162mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.