25-Minute Cheeseburger Sliders with Gruyere & Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature cheeseburgers topped with melted Gruyère and caramelized onions, finished with a tangy special sauce. Rich, savory, and indulgent with gourmet flavors in a fun slider format. Perfect for entertaining or casual dining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- 2 tsp Ketchup
- 1 tsp pickle juice
- 2 lbs 80/20 ground beef
- Kosher salt
- Freshly ground black pepper (optional)
- Yellow mustard (about ¼ cup, divided)
- Caramelized onions (optional)
- 1 cup Gruyere cheese (grated or thinly sliced)
- 16 slider buns (or Hawaiian rolls)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 510mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.