Half Baked Harvest · by Tieghan Gerard★ 4.8 (235)
25 Minute Banh Mi Rice Bowls
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 56%
CARBS 45G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 37G53% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired rice bowl with ground chicken, pickled vegetables, fresh herbs, and a spicy-sweet sauce. Balanced flavors ready in 25 minutes.
mainvietnamesebowlchicken🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Persian cucumbers, chopped
- 1 Serrano or jalapeño pepper, seeded and sliced
- 1 cup mixed fresh herbs, chopped
- 3 tablespoons mixed sesame seeds and peanuts
- 2 tablespoons toasted sesame oil
- 2 tablespoons lime juice
- 1 avocado, cubed
- 2 tablespoons sesame or olive oil
- 1 1/2 pounds ground chicken or ground pork
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 1/2 cup tamari
- 2 tablespoons fish sauce
- 1-3 tablespoons chili paste
- 2 tablespoons maple syrup
- 1 cup shredded or pickled carrots
- 1/3 cup pickled ginger
- 3-4 cups cooked rice, for serving
- spicy mayo, for serving
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 56%
CARBS 45G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 37G53% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2820mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.