Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
25+ Healthy Delicious Quinoa Recipes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 24%
CARBS 55G68% OF CAL
6G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, perfectly cooked quinoa made with broth, oil, and salt. A versatile grain that serves as a base for bowls, salads, or side dishes.
sideamericangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup quinoa, rinsed well, and drained (rinsing removes bitterness)
- 1 3/4 cups water or broth
- 1/2 teaspoon kosher salt, more to taste
- ½ teaspoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 24%
CARBS 55G68% OF CAL
6G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 453mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.