24 Hour Sous Vide Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs rubbed with smoky spices, cooked sous vide for 24 hours to become incredibly tender, then slathered with BBQ sauce and grilled. A labor-intensive but hands-off approach to perfect ribs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack of baby back pork ribs (St. Louis-style works too)
- 1/2 tablespoon olive oil
- 3/4 cup pork dry rub* (divided)
- 1/2 cup BBQ sauce (or more, to taste)
At a glance
PER SERVING · TIME 1460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24h
- Sodium
- 3634mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.