Foodie Crush · by Heidi Larsen★ 4.8 (29)
21 Leftover Turkey Recipes | Curry Turkey Pot Pie
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 61%
CARBS 37G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curry-spiced turkey pot pie with potatoes, peas, and vegetables in a tender butter crust. A creative twist on the classic comfort dish, perfect for using up Thanksgiving leftovers.
mainamericancasserolepork🫕 dutch oven🍪 sheet pan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 1/2 cup diced onion (, (about 1 medium onion))
- 1 ½ cup diced celery (, (about 2 stalks))
- 1 ½ cup diced carrots (, (about 2 carrots))
- 1 cup peeled and diced russet potato (, (about 1 medium))
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups diced cooked turkey
- 1/2 cup all-purpose flour
- 1 cup frozen peas
- 2 cups chicken stock
- 1 cup half and half (, plus more for egg wash)
- 2-3 teaspoons curry powder
- 1 recipe all butter pie crust (, for 2 double crust pies)
- 1 egg
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 61%
CARBS 37G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h
- Sodium
- 546mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.