The Defined Dish · by Alex★ 5.0 (23)
20-Minute Wonton Soup
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
4G FIBER8G SUGAR24G OTHER
FAT 13G43% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick wonton soup with tender wontons, mushrooms, bok choy, and aromatic broth flavored with ginger, garlic, and lime. A light and satisfying Asian-inspired main course.
mainchinesesoup🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoons avocado oil
- 2 tablespoon toasted sesame oil
- 4 green onions sliced on the diagonal, (green and white parts kept separate)
- 3½ ounces shiitake mushrooms, (thinly sliced)
- 2 garlic cloves, (minced)
- 1- inch knob of ginger, (peeled and finely grated)
- 1 teaspoon kosher salt, (plus more to taste as needed)
- 2 heads baby bok choy, (roughly chopped (about 2 cups))
- 6 cups low-sodium vegetable broth, ((sub chicken broth for non-vegetarian))
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon fish sauce
- 2 tablespoons freshly squeezed lime juice
- One 12-ounce bag frozen wontons ((veggie, chicken, pork, or beef; whatever you prefer))
- ¼ cup minced fresh cilantro leaves
- chili oil, (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 36G53% OF CAL
4G FIBER8G SUGAR24G OTHER
FAT 13G43% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.