20 Minute Vegetarian Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian lasagna made in a skillet with pasta, tomato sauce, and a creamy cheese mixture inspired by plant-based crumble. All the comfort of traditional lasagna in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag Morningstar Farms Grillers Crumbles
- 1 lb pasta of your choice (I used trottole)
- Homemade Sauce (see below)
- 1/2 tsp salt
- Dash of Italian Seasoning
- cup ½ Mozzarella Cheese
- cup ½ Sour Cream
- Sprinkle of Parmesan cheese
- Homemade San Marzano Marinara Sauce:
- 1/2 cup olive oil
- 8 cloves garlic (finely minced)
- 1/2 - 1 tsp crushed red pepper flakes
- 28 oz can San Marzano plum tomatoes (blended in food processor or blender)
- 1/2 cup fresh basil leaves (minced)
- cup Very scant 1/4 fresh mint leaves (minced)
- 1/4 cup fresh parsley (minced)
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 18m
- Sodium
- 1043mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 228mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.