Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
20-Minute Vegan Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 58G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice loaded with carrots, peas, green onion, and garlic with sesame and sriracha. Comes together in 20 minutes for a quick, flavorful vegan main or side.
mainchinesestir fry🍳 skillet🍜 wokdairy freevegan
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons peanut oil, (or another high-heat oil)
- 2 medium carrots, (diced)
- 4 medium scallions, (white and green parts separated and chopped)
- 2 garlic cloves, (minced)
- 4 cups leftover cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons vegan oyster sauce
- 1 teaspoon sriracha sauce ((optional, or to taste))
- 1 cup frozen peas, (thawed)
- 1 tablespoon toasted sesame seeds
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 16%
CARBS 58G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1390mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.