Mel's Kitchen Cafe · by Mel★ 4.6 (112)
20-Minute Tomato Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 29%
CARBS 60G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta made with a fresh almond-basil pesto and burst cherry tomatoes. Ready in 20 minutes, it's light and bursting with herbaceous flavor.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup slivered almonds
- 10 to 12 ounces cherry or grape tomatoes (about 2 to 3 cups)
- 1/2 cup packed fresh basil leaves
- 1 medium garlic clove (chopped)
- 1/2 teaspoon red wine vinegar
- Pinch of red pepper flakes
- 3/4 teaspoon coarse kosher salt
- 1/3 cup extra-virgin olive oil
- 1 pound linguine or spaghetti noodles
- 1/2 cup freshly grated Parmesan cheese (plus more for serving (optional))
- Fresh basil for garnish (optional)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 29%
CARBS 60G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 18G36% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 449mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.