Fit Foodie Finds · by Lee Funke★ 4.4 (17)
20-Minute Tomato Bisque Soup
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 15G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato bisque made with canned tomatoes, fresh basil, and greek yogurt. Ready in under twenty minutes.
mainamericansoup🍲 stockpot🌀 blendergluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup tomato paste
- 1 28-oz. can of diced tomatoes
- 1 28-oz. can whole (peeled tomatoes)
- 1 teaspoon garlic powder
- 5 large basil leaves (fresh)
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup 2% Greek yogurt
- 2 tablespoons heavy cream
- 1.5 teaspoons apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 15G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.