20 Minute Thai Basil Beef Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, tangy ground beef wrapped in tortillas with fresh cucumber, cilantro, basil, and peanuts. It's bright, complex, and quick to prepare. Serve as an appetizer or alongside rice for a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef ((or chicken or pork))
- black pepper
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger (( or 1/4 cup candied ginger))
- 1-3 teaspoons Chinese 5 spice
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce ((homemade in notes))
- 1/4 cup chopped green onions
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 1/3 cup chopped roasted peanuts
- 8-10 flour tortillas, warmed
- chili paste, for serving
- toasted sesame oil, for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 11m
- Sodium
- 1295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.