Half Baked Harvest · by Tieghan Gerard★ 4.6 (422)
20 Minute Thai Basil Beef and Lemongrass Rice Bowls.
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 61%
CARBS 23G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with Thai basil, garlic, and ginger served over lemongrass-infused rice with fresh vegetables and a lime-fish sauce dressing. Ready in 20 minutes.
mainthaibowlbeef🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- 2 tablespoons toasted sesame oil
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce or tamari
- 2 teaspoons honey
- 1 pound lean ground beef ((or chicken or pork) )
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- black pepper
- 1/3 cup tamari or soy sauce
- 1/3 cup sweet Thai chili sauce ((homemade in notes))
- 2 cups Thai or sweet Italian basil, chopped
- sesame seeds and peanuts, for serving
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 61%
CARBS 23G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 21G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1898mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.