Chef Savvy · by Kelley Simmons★ 4.7 (11)
20 Minute Teriyaki Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 49%
CARBS 7G17% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp cooked in a homemade teriyaki glaze with ginger and garlic, finished with sesame seeds. Serve over rice or noodles for a 20-minute weeknight dinner.
mainjapanesestir fryshellfish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic (minced)
- ½ teaspoon ginger (minced)
- ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
- ⅛ cup water
- 2-3 tablespoons brown sugar (depending on how sweet you like it)
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon oil
- 1 pound large shrimp (peeled and deveined with tails off or on, if desired)
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 49%
CARBS 7G17% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 5G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 83mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.