20 Minute Teriyaki Chicken
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Little Spice Jar · by Marzia5.0 (23)

20 Minute Teriyaki Chicken

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 57%
CARBS 11G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking chicken in a savory teriyaki glaze with garlic, ginger, and broccoli. A family-friendly weeknight dinner reminiscent of food court teriyaki.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds boneless skinless chicken breasts (or thighs or tenders, cut into 1-inch pieces)
  • ½ teaspoon EACH: kosher salt AND baking soda
  • ¼ teaspoon EACH: white pepper AND garlic powder
  • 12 ounces broccoli florets (steamed or blanched)
  • Oil (for cooking)
  • ¼ cup low sodium soy sauce
  • 4 cloves garlic (minced)
  • 3 tablespoons EACH: rice vinegar AND dark brown sugar (or light brown sugar)
  • 2 teaspoons EACH: grated ginger (cornstarch, AND toasted sesame oil)
  • Pinch of red pepper flakes (optional)
PREP
10M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.