Carlsbad Cravings · by Jen★ 5.0 (2)
20 Minute Sun-Dried Tomato Basil Shrimp Pasta
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 61%
CARBS 65G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 11G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pasta with sun-dried tomato and basil pesto tossed with spaghetti. Bright, flavorful, and ready in 20 minutes with gourmet restaurant taste.
mainamericanpastashellfish⚙️ food processor🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup reserved pasta water
- 1/2 cup grated Parmesan cheese
- 1 8.5 oz. jar sun-dried tomatoes in oil
- 1 cup fresh basil leaves, packed
- 3 garlic cloves, peeled
- 1 small shallot, peeled
- 2 tablespoons almonds
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 61%
CARBS 65G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 11G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1361mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.