20 Minute Summer Pesto Tortellini Pasta Salad
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Vanilla and Bean · by Traci York★ 5.0 (4)

20 Minute Summer Pesto Tortellini Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 36%
CARBS 43G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 38G59% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summery pasta salad with cheese tortellini and a homemade spinach-basil-walnut pesto tossed with fresh vegetables. Hearty enough as a main or served as a side.

mainitalianpastasaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1/3 cup (35 grams) Walnuts
  • 1 1/2 cups (55 grams) Fresh Basil (packed)
  • 1 1/2 cups (75 grams) Fresh Spinach (packed)
  • 1/4 cup (30 grams) Grated Parmesan
  • 2 Fat Cloves of Garlic (sliced)
  • 1/4 cup (60 grams) Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Fine Sea Salt
  • 1/4 teaspoon Coarsely Ground Black Pepper
  • 1/8 teaspoon Red Pepper Flake
  • 10 ounces (285 grams) Cheese Tortellini* (about 3 cups (see note))
  • 1 cup (145 grams) Sweet Peas (frozen or fresh)
  • 1 cup (210 grams) Spinach-Basil Pesto
  • 2 cups (305 grams) Cherry Tomatoes (sliced in half, about one pint)
  • 1 1/4 cup (175 grams) Sweet Bell Pepper (yellow, orange or red, medium dice, about one medium pepper)
  • 1/3 cup (40 grams) Green Onion (white parts, sliced thin, about three green onions)
PREP
20M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.