Averie Cooks · by Averie Sunshine★ 4.6 (68)
20-Minute Stovetop White Cheddar Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 43%
CARBS 43G35% OF CAL
2G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese made with sharp white cheddar and a simple cheese sauce. Ridiculously cheesy and rich with mustard undertones. Ready in under 20 minutes.
mainamericanpasta🫕 dutch oven🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound small pasta shells (cooked according to package directions, drained, and set aside)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon dry mustard powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper (or to taste)
- pinch cayenne pepper (optional and to taste)
- 4 cups 2% or whole milk
- 1 pound 16 ounces extra-sharp white cheddar cheese, grated by hand
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 43%
CARBS 43G35% OF CAL
2G FIBER0G ADDED6G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 463mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.