The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (38)
20 Minute Steak Fajitas
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 36%
CARBS 23G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick steak fajitas with tender flank steak and sautéed peppers in a homemade spiced seasoning. Cooked and ready in just 20 minutes.
mainmexicantacobeef🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 2 tablespoons olive oil
- 3 medium multi-color bell peppers (sliced)
- 1 medium red onion (sliced)
- 8 ounces sliced mushrooms
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 cup lime juice (about 2 limes)
- 10 (6-inch) flour tortillas (for serving)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 36%
CARBS 23G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 478mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.