Chef Savvy · by Kelley Simmons★ 5.0 (1)
20 Minute Sriracha Chicken
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 72%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a sweet and spicy sriracha sauce with soy and lime. Ready in 20 minutes.
mainamericanchicken🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (bone in and skin on)
- 1 tablespoon olive oil
- 1/2 cup low sodium soy sauce
- 2-3 tablespoons brown sugar (depending on how sweet you like it)
- 3 tablespoons sriracha
- 1/2 cup water
- fresh cilantro for serving (if desired)
- lime wedges for serving (if desired)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 72%
CARBS 11G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1583mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.