20-Minute Smoked Salmon Breakfast Tacos
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Well Seasoned Studio · by Ari Laing5.0 (2)

20-Minute Smoked Salmon Breakfast Tacos

NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 75%
CARBS 60G28% OF CAL
4G FIBER0G ADDED8G INTRINSIC48G OTHER8G TOTAL SUGAR
FAT 53G55% OF CAL
19G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breakfast tacos filled with creamy scrambled eggs, smoked salmon, and fresh chives wrapped in tortillas. Elegant yet simple, and can be frozen for grab-and-go mornings.

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Nutrition & ingredients

Ingredients

serves 2
  • 4 flour tortillas, (6 or 8-inch)
  • 6 large eggs
  • 2 Tbsp heavy cream
  • ¼ cup chives, (thinly sliced, divided)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 Tbsp neutral oil (or unsalted butter)
  • ½ small red onion, (finely chopped, plus more for serving)
  • ½ cup smoked salmon, (thinly sliced )
  • 6 Tbsp cream cheese, (cut into small cubes)
  • 1 medium lime, (cut into wedges)
PREP
10M
SODIUM
2043MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.