The Recipe Critic · by Alyssa Rivers★ 4.7 (17)
20 Minute Skillet Blackened Shrimp Fajitas
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 51%
CARBS 16G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp cooked quickly in a skillet with bell peppers and onions. Served as fajitas with tortillas, avocado, and cilantro. Flavorful and ready in 20 minutes.
mainmexicantacoshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined large shrimp
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil (divided)
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 1 sliced yellow bell pepper
- 1 medium sliced onion
- avocado chopped cilantro, sour cream (optional garnish)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 51%
CARBS 16G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.