Simply Delicious · by Alida Ryder★ 4.8 (5)
20-minute shrimp stir fry
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 54%
CARBS 8G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp with snap peas in a savory-sweet sauce made with coconut aminos, fish sauce, and chili. Cooked in 20 minutes, this is an easy weeknight dinner with a light, healthy feel.
mainthaistir fryshellfishdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1½lbs) shrimp (peeled and deveined)
- 3 garlic cloves (thinly sliced )
- 2 cups sugar snap peas (sliced )
- 2 tbsp soy sauce / tamari / coconut aminos
- 1 tsp fish sauce
- 2 tsp brown sugar
- 2 tsp lime juice / rice vinegar
- 1 red chilli (sliced )
- spring onion (to serve )
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 54%
CARBS 8G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1622mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.