20-Minute Shirred Eggs with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate baked eggs nestled on a bed of spring asparagus and drizzled with heavy cream and mustard, finished with fresh dill. Elegant and indulgent yet simple, it's a sophisticated brunch dish with a jammy, luxurious yolk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ lb asparagus, (ends trimmed)
- ¾ cup heavy cream
- 1½ tsp Dijon mustard
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 4 large eggs
- 1 Tbsp fresh dill, (chopped, plus more for serving)
- pinch of red pepper flakes
- flaky sea salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1500mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.