20-Minute Shepherd’s Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-skillet shepherd's pie with seasoned ground beef, vegetables, and a mashed potato topping. This quick 20-minute version delivers classic comfort in minimal time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 4 cloves garlic (minced)
- 1 cup white onion (peeled and diced)
- 1 cup shredded carrots
- 2 tablespoons tomato paste
- 1 cup beef stock (divided)
- 2 teaspoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (plus more for garnish)
- 1 teaspoon black pepper (plus more for garnish)
- 1 cup peas (frozen)
- 3 cups mashed potatoes (prepared)
- Paprika (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1405mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.