Well Seasoned Studio · by Ari Laing★ 5.0 (2)
20-Minute Sheet Pan Pork Chops with Peaches
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 81%
CARBS 28G21% OF CAL
5G FIBER0G ADDED19G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops baked on a sheet pan with caramelized peaches and red onion in balsamic vinegar. A sweet-savory weeknight meal requiring minimal cleanup with juicy, tender pork.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten freelow calorie
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Nutrition & ingredients
Ingredients
serves 2- 2 pork chops (boneless)
- 1 large red onion (thinly sliced)
- 2 Tbsp extra virgin olive oil (divided)
- 2 tsp Kosher salt (divided)
- ½ tsp freshly ground black pepper (divided)
- 2 peaches (pitted and sliced into wedges)
- 2 Tbsp balsamic vinegar
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 81%
CARBS 28G21% OF CAL
5G FIBER0G ADDED19G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 30G50% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1857mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.