
Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (12)
20-Minute Sesame Chicken
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 63%
CARBS 37G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast in a sweet, tangy sesame glaze with garlic and ginger. A quick 20-minute weeknight dinner that tastes like takeout.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lb. chicken breasts or thighs (cut into 1" pieces)
- 2 tablespoons canola oil (or other neutral oil)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup (or honey)
- 1 clove garlic (grated on a microplane zester (about 1/2 tablespoon))
- 1 tablespoon fresh ginger (grated on a microplane zester (about a 1 inch piece))
- 1 teaspoon Sriracha hot sauce (or more, if you want)
- 1 tablespoon sesame seeds
- 2 teaspoons cornstarch
- Cooked quinoa or rice, steamed broccoli or green beans, sliced green onions or cilantro, and more sesame seeds (optional)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 63%
CARBS 37G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
