20 Minute Sesame Basil Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of sliced steak with sesame, basil, and Asian flavors including gochujang and curry paste. Ready in 20 minutes, it's a well-balanced dinner for summer nights.
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Nutrition & ingredients
Ingredients
serves 6- 2-3 tablespoons Gochujang ((Korean chili paste))
- 1 tablespoon Thai red curry paste
- 1/3 cup tamari or soy sauce
- 1 tablespoon fish sauce ((optional))
- 2 tablespoons + 1/4 cup pickled ginger juice
- 3 tablespoons toasted sesame oil
- 1/4 cup sesame seeds
- chili flakes
- 2 tablespoons sesame oil or olive oil
- 3 cups mixed chopped vegetables
- 1 yellow onion, thinly sliced
- 1 pound flank steak, thinly sliced
- 1/2 cup fresh basil or Thai basil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1317mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.