20-Minute Salmon Chraimeh (Salmon Braised in Spicy Tomato Sauce)
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

20-Minute Salmon Chraimeh (Salmon Braised in Spicy Tomato Sauce)

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 74%
CARBS 14G14% OF CAL
3G FIBER2G ADDED4G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon braised in a vibrant, spicy tomato sauce with North African spices, lemon, and fresh herbs. Aromatic and complex with bright acidity.

mainmoroccanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6oz) filets of salmon, (skinless)
  • 3 Tbsp all-purpose flour
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • 3 large scallions, (thinly sliced)
  • 5 cloves garlic, (finely chopped)
  • 1 jalapeño, halved, (seeds removed, thinly sliced – can use serrano chile instead)
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • ½ tsp sweet paprika
  • ½ tsp ground cinnamon
  • ¼ tsp Aleppo pepper flakes, (or crushed red pepper flakes)
  • 1 (14oz) can diced tomatoes and juices
  • 2 Tbsp fresh lemon juice, (plus wedges for serving)
  • 2 tsp granulated sugar
  • 3 Tbsp fresh cilantro, (roughly chopped)
  • 2 Tbsp fresh mint, (finely chopped)
  • Flaky sea salt
PREP
10M
SODIUM
1275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.