Half Baked Harvest · by Tieghan Gerard★ 4.3 (427)
20 Minute Red Curry Noodles with Fried Coconut Garlic
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 19%
CARBS 66G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 41G57% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick red curry noodle dish with rice noodles, fried coconut garlic, and zucchini in a creamy coconut-curry sauce. Ready in 20 minutes with pantry staples.
mainthaibowlstir fry🍳 skilletdairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 4 tablespoons sesame oil
- 6-8 cloves garlic, finely chopped
- 3 tablespoons finely shredded coconut
- flaky salt
- 2 zucchini or summer squash diced
- 1 tablespoon fresh grated ginger
- 2-3 tablespoons Thai red curry paste
- 1 (14 ounce) can full fat coconut milk
- 1 tablespoon low sodium soy sauce or tamari
- 2 teaspoons honey
- juice from 1 lime
- 1/2 cup fresh basil or cilantro, roughly chopped
- fresno peppers, for serving
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 19%
CARBS 66G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER12G TOTAL SUGAR
FAT 41G57% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.