Half Baked Harvest · by Tieghan Gerard★ 4.7 (219)
20 Minute Red Curry Basil Garlic Oil Noodles
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 12%
CARBS 36G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 29G61% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, healthy vegan noodle bowl with ramen, red curry, basil, and garlic oil. Saucy and satisfying, ready in 20 minutes.
mainthaibowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sesame or peanut oil
- 1/3 cup green onions, sliced
- 1-3 tablespoons Thai red curry paste
- 3-4 cloves garlic, grated
- 1 tablespoon ginger, grated
- crushed red pepper flakes, to taste
- 1/2 cup chopped fresh Thai or regular basil
- 1/4 cup chopped fresh cilantro
- 4 squares brown rice ramen noodles, or 6 ounces rice noodles
- 1/3 cup tamari or soy sauce
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 12%
CARBS 36G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 29G61% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1485mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.