20 Minute Ramen Carbonara with Herb Buttered Corn.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice ramen noodles coated in a creamy carbonara sauce with crispy bacon and herb-buttered corn. A quick 20-minute dinner that combines Italian pasta technique with ramen noodles for a modern twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick-cut bacon, chopped
- 1 tablespoon extra virgin olive oil or butter
- 2 ears corn, kernels removed from the cob
- 2 cloves garlic, minced or grated
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and black pepper
- 1/2 cup fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- 2 eggs, beaten
- 1/2 cup freshly grated parmesan cheese
- 3 squares ramen noodles, seasoning packets discarded
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1890mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.