20 Minute Potstickers in Red Curry Garlic Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potstickers in red curry garlic oil are dumplings served in a fragrant oil infused with curry paste, garlic, ginger, and peanuts. Restaurant-quality and quick, they're a satisfying meal or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespooms salted butter
- 1/3 cup sesame or peanut oil
- 1/3 cup chopped scallions
- 1-3 tablespoons Thai red curry paste
- 6 cloves garlic, chopped
- 1 tablespoon grated ginger
- chili flakes
- 1/4 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup tamari or soy sauce
- 1-2 cups broth
- 1/2 cup chopped fresh Thai or regular basil
- 1/4 cup chopped fresh cilantro
- 1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2439mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.