Half Baked Harvest · by Tieghan Gerard★ 4.2 (14)
20 Minute Ponzu Ginger Chicken Lettuce Bowls
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 62%
CARBS 32G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken tossed with ponzu, ginger, and garlic, served in lettuce cups with rice, peanuts, and fresh basil. Light, tangy, and quick—a fresh summer meal perfect for meal prep.
mainthaibowlchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salted butter
- 1 1/2 pounds chicken breasts or tenders - thinly sliced
- 2 tablespoons chopped fresh ginger ((or 1 teaspoon dried ginger))
- 2 cloves garlic, chopped
- 1 tablespoon chopped lemongrass
- 1 Fresno pepper, sliced or chopped ((optional) )
- 1/4 cup tamari/soy sauce
- 1 tablespoon orange marmalade/jam
- 2 teaspoons honey
- black pepper/chili flakes
- 1/2 cup roasted peanuts
- 2 cups steamy jasmine rice
- butter lettuce leaves
- basil, sliced cucumbers, and green onions for serving
- 1/4 cup ponzu sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste ((sambal oelek or gochujang))
- 2 tablespoons toasted sesame oil
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 62%
CARBS 32G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 18G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1038mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.