20-Minute Peanut Noodles Recipe
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Fit Foodie Finds · by Emily Richter5.0 (2)

20-Minute Peanut Noodles Recipe

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 33%
CARBS 55G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy peanut noodle dish with ginger, garlic, and sesame oil, topped with crunchy peanuts and fresh herbs. Ready in 20 minutes with pantry staples.

mainpastadairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. spaghetti pasta
  • ⅓ cup all-natural peanut butter
  • 3 tablespoons soy sauce
  • 2 garlic cloves (minced)
  • 3 teaspoons sriracha
  • 1 tablespoon sesame oil
  • 1.5 tablespoons rice vinegar
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon honey
  • ½ cup pasta water
  • 3 tablespoons salted peanuts (chopped)
  • ¼ cup fresh cilantro (chopped )
  • 4 green onions (sliced)
  • 2 teaspoons sesame seeds
  • Fresh squeeze of lime juice
PREP
20M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.