
Fit Foodie Finds · by Emily Richter★ 5.0 (2)
20-Minute Peanut Noodles Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 33%
CARBS 55G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy peanut noodle dish with ginger, garlic, and sesame oil, topped with crunchy peanuts and fresh herbs. Ready in 20 minutes with pantry staples.
mainpasta🍲 stockpotdairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. spaghetti pasta
- ⅓ cup all-natural peanut butter
- 3 tablespoons soy sauce
- 2 garlic cloves (minced)
- 3 teaspoons sriracha
- 1 tablespoon sesame oil
- 1.5 tablespoons rice vinegar
- 2 teaspoons grated fresh ginger
- 1 tablespoon honey
- ½ cup pasta water
- 3 tablespoons salted peanuts (chopped)
- ¼ cup fresh cilantro (chopped )
- 4 green onions (sliced)
- 2 teaspoons sesame seeds
- Fresh squeeze of lime juice
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 33%
CARBS 55G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 20G37% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 849mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
