Half Baked Harvest · by Tieghan Gerard★ 4.3 (175)
20 minute peanut noodle soup with lime mango
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 32%
CARBS 81G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC51G OTHER22G TOTAL SUGAR
FAT 41G51% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut noodle soup with coconut milk, lime, and fresh mango. Warm, creamy, and bright, perfect for cold nights.
mainthaisoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sesame oil
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 tablespoon chili paste
- 2 green onions, chopped
- 3 1/2 cups vegetable broth
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 can (14 ounces) unsweetened coconut milk
- 1 large bunch broccolini, stems trimmed
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 8 ounces rice noodles
- 1 mango, diced
- sliced cucumber and chopped peanuts for serving
- zest from 1 lime
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 32%
CARBS 81G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC51G OTHER22G TOTAL SUGAR
FAT 41G51% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1267mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.