20 Minute Peanut Butter Chicken
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Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (22)

20 Minute Peanut Butter Chicken

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 38G31% OF CAL
4G FIBER7G SUGAR27G OTHER
FAT 15G27% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Thai-inspired peanut butter chicken with green beans and aromatic spices. A flavorful mid-week dinner ready in just 20 minutes.

mainthaistir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 3 chicken breasts (chopped into bite sized chunks)
  • 1 large onion (peeled and sliced)
  • 1 heaped tbsp ground coriander
  • 2 heaped tbsp smooth peanut butter (check if you need it to be gluten free, it usually is though)
  • 1 red chilli (chopped finely (I use fresno chillies) - this is optional - leave out if you don't like heat.)
  • juice of 2 limes
  • 300 ml (1 1/4 cups) chicken stock (water + 2 stock cubes is fine (use bouillon for gluten free))
  • 200 g (7 oz) green beans (ends chopped off and sliced into short lengths)
  • boiled rice
  • 1 red chilli (sliced into thin strips)
  • 1 small bunch chopped coriander (cilantro)
  • A blob of sweet chilli jam also tastes great!
  • 2 tbsp toasted peanuts (dry cook in a hot pan for 2 minutes until lightly browned))
PREP
5M
SODIUM
339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.