Little Spice Jar · by Marzia★ 5.0 (104)
20 Minute Panang Chicken Curry
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 75%
CARBS 15G11% OF CAL
5G FIBER13G SUGAR0G OTHER
FAT 42G67% OF CAL
34G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Panang chicken curry ready in under 20 minutes with coconut milk, curry paste, peanut butter, and fresh ingredients. Perfect for a weeknight dinner.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ -2 (14 ounce) can coconut milk
- 2-4 tablespoons Panang curry paste
- 1 tablespoon creamy peanut butter
- 1 ¼ pound boneless skinless chicken (thinly sliced)
- 1-2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon tamarind paste concentrate (or more for more tang)
- 1 shallot (thinly sliced (or ½ red onion))
- 1 red bell pepper (thinly sliced)
- 3 kefir lime leaves (optional)
- ¼ cup basil leaves (for topping)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 75%
CARBS 15G11% OF CAL
5G FIBER13G SUGAR0G OTHER
FAT 42G67% OF CAL
34G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.