Half Baked Harvest · by Tieghan Gerard★ 4.7 (30)
20 Minute Pad Thai
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 25%
CARBS 60G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful stir-fried noodle dish with peanuts and fresh herbs. Ready in twenty minutes and made in one pan.
mainthaieggs🍳 skillet🍜 wokdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 box (8 ounces) box/bag flat rice noodles
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 1 tablespoons soy sauce
- 2 tablespoon packed brown sugar
- 3 tablespoons peanut oil
- 2 teaspoons ground ancho chile powder
- 1 tablespoon sambal oelek
- 3 large eggs (lightly beaten)
- 4 cloves garlic (finely chopped)
- 1 large red bell pepper (sliced thin)
- 1 ounces bag sugar snap peas
- 1/4 cup unsalted roasted peanuts (finely chopped)
- 1/3 cup chopped fresh cilantro
- 2 scallions (thinly sliced)
- 1 lime (cut into wedges (optional))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 25%
CARBS 60G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER8G TOTAL SUGAR
FAT 19G37% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1513mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.