20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (477)

20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata.

NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 54%
CARBS 63G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick orzo carbonara with crispy prosciutto, burrata, and fresh herbs tossed with pasta. Ready in 20 minutes, this is an elegant weeknight dinner with pantry staples.

mainitalianpastaeggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 ounces prosciutto, torn
  • 3 large eggs, at room temperature, beaten
  • 3/4 cup freshly grated parmesan cheese
  • 1 clove garlic, grated
  • 1/4 cup fresh basil, chopped ((or 2 tablespoons dried basil))
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
  • 1 tablespoon chopped fresh chives ((or 1 teaspoon onion powder) )
  • 1 pound dry orzo pasta ((use gluten-free, if needed))
  • 2 tablespoons salted butter, at room temperature
  • 2 cups fresh baby spinach, chopped ((or 6 ounces frozen, thawed spinach))
  • kosher salt and black pepper
  • 8 ounces burrata or ricotta cheese, at room temperature
  • fresh herbs and or microgreens, for serving
PREP
10M
SODIUM
857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.