Half Baked Harvest · by Tieghan Gerard★ 4.1 (9)
20 Minute Miso Sesame Chicken Bowls
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 35%
CARBS 51G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick miso-sesame chicken served over rice with fresh vegetables and avocado. A light, savory bowl packed with umami flavor and fresh crunch.
mainjapanesebowlchickendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons white miso paste
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh grated/chopped ginger
- 2 tablespoons rice vinegar
- 1/4 cup ponzu sauce
- 2 tablespoons lemon or lime juice, I like to use both
- 2 tablespoons toasted sesame seeds
- salt and chili flakes
- 4-6 cups baby arugula
- 2 cups shredded cabbage
- 4 Persian cucumbers
- 2 cups cherry tomatoes
- 2 cups shredded rotisserie chicken
- 2-3 cups cooked white rice
- 1/2 cup chopped fresh cilantro/basil
- 1-2 avocados, sliced
- wonton chips, for serving
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 35%
CARBS 51G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1024mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.