Piping Pot Curry · by Meeta Arora★ 5.0 (10)
20-Minute Meethi Seviyan (Sweet Vermicelli)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 2%
CARBS 48G71% OF CAL
2G FIBER16G ADDED8G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot sweet vermicelli dessert made with ghee, sugar, nuts, and cardamom. Light, fragrant, and ready in 20 minutes.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Ghee or Unsalted Butter
- 2 tablespoon Cashews, Almonds (Sliced or broken into small pieces)
- 1 tablespoon Raisins
- 1 cup Roasted Vermicelli (see notes)
- 1 cup Water ((2 cups for stovetop method))
- 1/3 cup Sugar
- 1/2 teaspoon Cardamom powder (Elaichi)
- 4-5 strands Saffron (Kesar)
- Pistachios (sliced, to garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 2%
CARBS 48G71% OF CAL
2G FIBER16G ADDED8G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 24g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 25mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.