Simply Delicious · by Alida Ryder★ 4.9 (7)
20 minute Lemon Zucchini Pasta with Whipped Goat's Cheese
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 39%
CARBS 67G57% OF CAL
3G FIBER0G ADDED5G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon zucchini pasta with whipped goat cheese is a light, creamy pasta dish made in just 20 minutes. The bright lemon and fresh basil make it refreshing and elegant.
mainamericanpasta🍲 stockpot🌀 blender⚙️ food processorvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ onion (finely chopped )
- 4 large zucchini (grated (approximately 3-4 cups) )
- 4 garlic cloves (crushed )
- 1 cup cream
- 1 tsp lemon zest
- 1-2 tsp lemon juice
- 500 g (1lb) pasta
- parmesan (to serve)
- fresh basil (to serve )
- salt and pepper (to taste)
- 100 g (3oz) goat's cheese
- 2-3 tbsp sour cream
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 39%
CARBS 67G57% OF CAL
3G FIBER0G ADDED5G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 355mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.