Spend with Pennies · by Holly Nilsson★ 5.0 (36)
20 Minute Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 16%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and bright lemon pasta made with butter, cream, and capers in just 20 minutes. A quick weeknight dinner with Mediterranean flavors.
mainmediterraneanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces angel hair pasta
- 2 tablespoons salted butter
- 1 clove garlic (minced)
- 1 lemon (zested and juiced)
- ½ cup heavy whipping cream
- 3 tablespoons capers
- 1 tablespoon chopped fresh parsley
- shredded Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 16%
CARBS 43G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 13m
- Sodium
- 206mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.