Half Baked Harvest · by Tieghan Gerard★ 4.2 (617)
20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 25%
CARBS 57G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with lemon butter and creamy whipped ricotta, finished with crispy spicy breadcrumbs and fresh herbs. This light, summery pasta dish comes together in 20 minutes and lets fresh flavors shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 cup Panko breadcrumbs
- 2 tablespoon drained capers
- 1/2-1 teaspoon crushed red pepper flakes
- 3/4 pound angel hair pasta
- kosher salt and black pepper
- 6 tablespoons cold salted butter
- 1 lemon, sliced, seeds removed
- 1 cup fresh basil, chopped
- 1 zucchini or yellow summer squash, very thinly sliced
- 3-4 cloves garlic, minced or grated
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
- 8 ounces ricotta cheese, whipped, if desired
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 25%
CARBS 57G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.