Well Seasoned Studio · by Ari Laing★ 5.0 (5)
20-Minute Laotian Chicken Larb (Larb Gai)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 43%
CARBS 9G14% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked with garlic and herbs, served in crisp lettuce cups with lime, fish sauce, and fresh mint. A bold, aromatic Laotian salad ready in 20 minutes.
mainthaisaladchicken🍜 wokgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp neutral oil
- 3 scallions (thinly sliced, white and green parts)
- 1 lb ground chicken
- 3 cloves garlic (finely chopped)
- 1 tsp Kosher salt
- 3 Tbsp reduced sodium soy sauce
- 2 limes (juiced, about 3-4 Tbsp, plus lime wedges for serving)
- 1 Tbsp fish sauce
- 1 Tbsp sambal oelek (can substitute with Sriracha if needed)
- 1 Tbsp brown sugar
- ½ small red onion (very thinly sliced into half moons)
- Lettuce leaves (for serving, such as Butter, Bibb, or Boston lettuce)
- Garnishes: fresh mint, cilantro, and basil
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 43%
CARBS 9G14% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1327mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.