Half Baked Harvest · by Tieghan Gerard★ 4.8 (115)
20 Minute Korean Gochujang Beef Bowls
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 56%
CARBS 26G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 33G59% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef with gochujang sauce served in bowls with vegetables and sesame seeds. Quick, flavorful, and balanced with savory heat.
mainkoreanbowlbeef🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef (or chicken or pork)
- 2 tablespoons butter
- 2 bell peppers, sliced
- 3 shallots, sliced
- 4 cloves garlic, chopped
- 1/4 cup pickled ginger ((or 1 tablespoon fresh grated ginger))
- 1/2 cup tamari or soy sauce
- 2-3 tablespoons Gochujang ((Korean chili paste))
- 2 tablespoons ginger juice
- 2 tablespoons maple or honey
- 1/4 cup toasted sesame seeds
- 1/3 cup chopped roasted peanuts
- 4 Persian cucumbers, chopped
- 1 tablespoon Gochujang ((Korean chili paste))
- 1/4 cup chopped green onion/ Thai basil
- 2 tablespoons ginger juice or rice vinegar
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 56%
CARBS 26G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 33G59% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1913mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.