
Half Baked Harvest · by Tieghan Gerard★ 4.9 (214)
20 Minute Korean Beef Sesame Noodles
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 74%
CARBS 76G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER31G TOTAL SUGAR
FAT 35G44% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy rice noodles tossed with caramelized beef, vegetables, and a spicy gochujang-soy glaze topped with sesame seeds. A quick, flavorful meal that can be made in about 20 minutes.
mainkoreanpastachicken🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic chopped
- 1 tablespoon chopped fresh ginger
- 1/2 cup tamari or soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2-3 tablespoons Gochujang ((Korean chili paste))
- 1 tablespoon toasted sesame oil
- 8 ounces brown rice noodles
- 2 tablespoons sesame oil
- 3 cups mixed stir fry vegetables
- 3 shallots, sliced
- 1 pound flank steak or chicken breast, sliced thin
- 1/4 cup toasted sesame seeds
- 1/2 cup fresh basil
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 74%
CARBS 76G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC36G OTHER31G TOTAL SUGAR
FAT 35G44% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3056mg
- Total sugar
- 31g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
