Vikalinka · by Julia Frey of Vikalinka
20 Minute Kale Pesto Pasta with Pangrattato
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 26%
CARBS 68G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pasta tossed with kale pesto and topped with crispy garlic breadcrumbs. Quick to make and satisfying, this is everyday pasta done right.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lbs short pasta (such as casarecce, shells or rigatoni)
- 4 tbsp kale pesto recipe (or store bought pesto of any flavour)
- salt to taste
- 50g / 1/2 cup breadcrumbs (I prefer Panko breadcrumbs)
- 1 tbsp butter
- 1 clove garlic (small or 1/4 tsp garlic powder)
- Parmesan (for serving)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 26%
CARBS 68G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.