Well Seasoned Studio · by Ari Laing★ 5.0 (3)
20-Minute Israeli Couscous with Lemon & Feta
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 12%
CARBS 32G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pearl couscous salad with lemon, feta, fresh herbs, and shallots that comes together in 20 minutes. A light side dish that goes with everything.
sidemediterraneanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Israeli couscous (or pearl couscous)
- 1½ cups water
- ½ tsp Kosher salt
- 2 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice, (about half a lemon plus 1 tsp fresh lemon zest )
- 2 Tbsp fresh oregano, (finely chopped)
- 2 Tbsp chives
- 1 medium shallot, (peeled and thinly sliced into half moons)
- ¼ cup feta cheese, (crumbled)
- Freshly ground black pepper ()
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 12%
CARBS 32G84% OF CAL
0G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 331mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 56mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.